Salame de chocolate

Ingredientes

• 3 Cups Chopped Dark Chocolate (I Like 70% Cocoa)
• 1 (14 Ounce) Can Non-fat Sweetened Condensed Milk
• 3 Cups Coarsely Chopped Plain, Dry Cookies (I Like Firm Shortbread or Butter Cookies)
• 1 1/2 Teaspoons Amaretto Liqueur or Vanilla Extract

Modo de preparo

1. 1

   Melt together the chocolate and condensed milk either...: Melt together the chocolate and condensed milk either in the microwave on medium, or in a double boiler.

2. 2

   Stir the cookies and liqueur or extract into...: Stir the cookies and liqueur or extract into the melted chocolate and let stand 15 minutes or until the mixture becomes firm enough to shape.

3. 3

   Place a large sheet of parchment paper onto...: Place a large sheet of parchment paper onto the counter and dump the chocolate mixture on top.

4. 4

   Shape the chocolate into a 12 inch long...: Shape the chocolate into a 12 inch long log, and then wrap up in the parchment paper.

5. 5

   Refrigerate overnight, then slice into 14 equal slices.