Queijo de iogurte

6g proteína · 4 h · 63 kcal

Queijo de iogurte

Um queijo fácil de fazer com iogurte grego desnatado.

4 h3 porções63 kcal

Ingredientes

  • 1/2 Teaspoon Lemon Zest
  • Two to Three Tablespoons Chopped Fresh Herbs Such As Basil, Parsley, Chives, and Oregano
  • Salt & Pepper
  • Pinch of Minced Hot Pepper (Optional)
  • 4 Cups Fat Free Greek Yogurt

Modo de preparo

  1. 1

    Place the yogurt in a strainer and place...: Place the yogurt in a strainer and place over a bowl.

  2. 2

    Place the bowl in the refrigerator and let...: Place the bowl in the refrigerator and let the yogurt drain for at least 4 hours or overnight.

  3. 3

    Discard the liquid and place the cheese in...: Discard the liquid and place the cheese in a bowl.

  4. 4

    Season the cheese with salt and pepper, lemon...: Season the cheese with salt and pepper, lemon zest, hot pepper, and fresh minced herbs of choice.

  5. 5

    Store the cheese in an airtight container in...: Store the cheese in an airtight container in the refrigerator.

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