Abobrinha na air fryer

Esta receita de abobrinha assada na air fryer é um acompanhamento ou aperitivo fácil, saudável e delicioso.
Ingredientes
- 2 medium zucchini
- 2 teaspoons oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- salt & pepper (to taste)
Modo de preparo
- 1
Cut the zucchini into ½-inch cubes for even and quick cooking.
- 2
Transfer the diced zucchini to a medium-sized bowl. Add olive oil and season with garlic powder, Italian seasoning, salt, and pepper. Toss them well, so they are all coated with the seasoning.
- 3
Preheat the air fryer to 400°F (200°C). Add the seasoned zucchini to the air fryer basket and spread them in a single layer (cook in batches if required).
- 4
Air fryer them at 400°F (200°C) for 10-12 minutes or until slightly browned and roasted. Shake the basket halfway through.
- 5
Serve the Roasted Zucchini immediately.
- 6
--- Oven Method ---
- 7
Preheat the oven to 450°F. Transfer the seasoned zucchini to a baking sheet.Spread them evenly in a single layer and cook for about 10-15 minutes, or until they are slightly browned and roasted (time may vary based on the size of your cubes). You may have to turn them once halfway through.
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