Camarão na air fryer

O camarão na air fryer fica pronto em poucos minutos. Temperado com limão e pimenta, resulta em um prato de frutos do mar muito saboroso. Você pode usar camarão congelado ou fresco para preparar um aperitivo rápido ou um acompanhamento.
Ingredientes
- The ingredients mentioned below use standard measuring cups and spoons.
- 500 g of prawns cleaned, deveined tail on
- 1 tablespoon of oil
- 2 tablespoons of lemon juice
- 2 teaspoons of black pepper
- salt to season
- 1 teaspoon of garlic powder
Modo de preparo
- 1
If you are using frozen shrimp, first thaw(defrost) the shrimp.
- 2
Pat dry shrimp with kitchen paper towels to remove all excess moisture.
- 3
Add oil(1 tbsp), lemon juice(2 tbsp), black pepper(2 tsp), salt to season, garlic powder(1 tsp)into a bowl, and mix well.
- 4
Add the shrimp into the lemon pepper marinade and leave for 30 minutes.
- 5
Preheat the air fryer at 160C(320F)for 5 minutes.
- 6
Add the shrimp into the air fryer basket and spread them in a single layer.
- 7
Do not stack the shrimp on top of each other, instead, cook in batches.
- 8
Brush the leftover marinade on the shrimps.
- 9
Air fry at 160C(320F) for 8-10 minutes.
- 10
Check the shrimp at 8 minutes, shake the air fryer basket, repeat the process of brushing the leftover marinade on the shrimp, and then air fry for another 2 minutes.
- 11
Serve warm with a few slices of lemon or lime wedges or use any of the serving ideas given above.
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