Frango chinês no vapor

Ingredientes

• 1/2 whole chicken (600g)
• 1/2 tsp salt
• 1 tbsp garlic (minced)
• 1 tbsp ginger (chopped)
• 1 tbsp soy sauce
• 1 1/2 tbsp vegetable oil
• 1 stalk green onion (chopped)
• 1 red chilli (cut into thin strips)

Modo de preparo

1. 1

   First spread salt evenly on both sides of the cleaned chicken. Set aside for 30 minutes. Then place the chicken to steam in the steamer.

2. 2

   Steam over high fire for about 20 to 30 minutes until done (you can easily insert a chopstick in). The chicken is done when the meat is white and firm to the touch.

3. 3

   Cut the cooked and tender chicken into pieces of your favourite size and set aside.

4. 4

   While the chicken is being steamed, minced some ginger and garlic. Also chopped some green onions and have ready some vegetable oil.

5. 5

   Prepare to cook the sauce. First saute the minced garlic in hot oil.

6. 6

   Then add the minced ginger. Fry the minced garlic and ginger till fragrant and golden brown in colour.

7. 7

   Transfer the browned garlic and ginger together with the fragrant oil into a small bowl.

8. 8

   Add a tablespoon of good quality soy sauce into it and mix everything together. This is a simple but full of aroma sauce.

9. 9

   Drizzle the aromatic sauce evenly over the chopped chicken. And we're done!

10. 10

    Garnish with some chopped green onions and red chillies before serving with steamed rice.