Fígado de frango salteado à tailandesa

Ingredientes

• 2 tbsp or 30 ml oil
• 3 cloves of garlic (minced)
• 200 g chicken liver (sliced thinly)
• 1 tbsp or 15 ml light soy sauce
• 1.5 tbsp or 22 ml oyster sauce
• 1 tsp or 4 g sugar
• 0.5 tsp or 2 g rosdee seasoning powder
• 1/2 onion (sliced)
• 3 prik chi fa chilies (sliced, optional, see notes)

Modo de preparo

1. 1

   Heat the oil in a pan over medium heat. Add minced garlic and sauté until it’s golden and fragrant.

2. 2

   Add the sliced chicken liver to the pan and stir-fry until it’s almost cooked through, about 2–3 minutes.

3. 3

   Pour in all the sauces and seasonings (light soy sauce, oyster sauce, sugar, and rosdee seasoning powder), stirring well to coat the liver evenly.

4. 4

   Toss in the onion and chilies (or bell peppers). Cook until the vegetables soften to your liking. Serve hot with jasmine rice or sticky rice. Enjoy!