Pesto de manjericão e alho com macarrão

Ingredientes

• 4 oz basil (about 2 cups)
• 2 cloves garlic
• 1/3 c pine nuts
• 1/4 c grated Parmesan cheese
• olive oil (about 1/2 cup)
• salt
• 1 lb pasta

Modo de preparo

1. 1

   Pulse garlic in food processor until finely chopped

2. 2

   Add nuts, cheese and a pinch of salt. Pulse to combine

3. 3

   Slowly drizzle oil in the running processor until desired consistency reached (about 1/2 cup oil)

4. 4

   Salt to taste. Makes about enough for 1 lb. of pasta.