Macarrão cremoso com tempero de fajita

Ingredientes

• 250 g dry pasta
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 2 chicken breast fillets, diced
• 1 tsp cumin
• 1 tsp hot paprika powder (or regular paprika)
• 1/2 tsp coriander
• 2 tsp dried oregano
• 1 1/2 peppers, sliced thinly
• 300 ml creme fraiche

Modo de preparo

1. 1

   Boil pasta according to package instructions.

2. 2

   Saute onion in some oil, butter, cooking spray or water until translucent. Use a large saute pan on medium heat.

3. 3

   Add minced garlic and cook for another minute.

4. 4

   Add diced chicken breast, and spices. Cook while stirring for about 3 minutes until the chicken is slightly browned on all sides.

5. 5

   Add sliced peppers, and cook for 5-7 minutes, until the peppers are softened and the chicken has cooked through.

6. 6

   Pour over the creme fraiche, and stir to combine. Leave to cook for 1-2 minutes before adding cooked and drained pasta. Stir through and serve!