Couve kale refogada

Ingredientes

• 150 g kale
• 1 lemon ((juice only))
• 2 tbsp water

Modo de preparo

1. 1

   First, prepare the kale by washing and chopping it roughly. Remove the thicker parts of the stem.

2. 2

   Add the kale, lemon juice and water to a pot on medium heat. Allow it to cook while you stir for about 5-7 minutes. The kale should be wilted and soft.

3. 3

   Serve kale stew immediately while it’s hot.