Bananas-da-terra assadas

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1g proteína · 25 min · 109 kcal

Bananas-da-terra assadas

Estas suculentas bananas-da-terra assadas são uma delícia! São doces, derretem na boca e fazem bem. Assadas no forno em vez de fritas como de costume, são a melhor comida reconfortante, servidas como acompanhamento, sobremesa ou lanche.

25 min4 porções109 kcal

Ingredientes

  • 2 medium ripe plantains
  • cooking spray

Modo de preparo

  1. 1

    Preheat oven to 425℉. Lightly spray parchment lined cookie sheet and set aside.

  2. 2

    Using a knife remove the peel of the plantain by cutting off the ends then cut through the skin lengthwise. Remove the skin and slice diagonally into 1/2 inch slices.

  3. 3

    Place slices in a single layer on a cookie sheet, spray the top of plantains with cooking spray and bake for 20 minutes, turning halfway or until plantains are golden brown.

  4. 4

    --- Instructions For Fried Plantains ---

  5. 5

    Peel the plantains by cutting off the ends and slicing through the skin lengthwise. Remove the skin and slice the plantains diagonally into 1/2 inch slices.

  6. 6

    Heat a skillet over medium-high heat and add enough oil to cover the bottom.

  7. 7

    Once the oil is hot, add the plantain slices in a single layer. Fry for about 2-3 minutes on each side, or until golden brown and crispy.

  8. 8

    Remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.

  9. 9

    Serve hot as a snack or side dish.

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