Marinada para bife de carne de veado

Ingredientes

• 1 onion, peeled and finely diced
• 2 garlic cloves, peeled and crushed
• 60 ml (4 tbsp) olive oil
• 30 ml (2 tbsp) balsamic vinegar
• 10 ml (2 tsp) juniper berries, crushed
• 2 sprigs of thyme, washed
• 1.25 ml (1/4 tsp) ground pepper
• 2 venison steaks

Modo de preparo

1. 1

   Mix all the ingredients in a bowl then pour into a sealable plastic bag.

2. 2

   Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Marinate for at least 2 hours but preferably overnight.

3. 3

   Remove the steaks from the marinade and dab them dry.

4. 4

   Cook the steaks to desired doneness and serve immediately.