Purê de cenoura e nabo sueco

Ingredientes

• 450 g (1lb) carrots, peeled and chopped
• 450 g (1lb) swede, peeled and chopped
• 30 ml (2 tbsp) olive oil
• 2.5 ml (1/2 tsp) ground nutmeg
• 1.25 ml (1/4 tsp) ground pepper

Modo de preparo

1. 1

   Boil the vegetables in salted water for 10 minutes or until tender.

2. 2

   Drain and let the vegetables steam dry for 5 minutes before mashing with the olive oil until desired consistency.

3. 3

   Stir in the nutmeg and pepper. Serve immediately.