Camarões frescos salteados

Ingredientes

• 1/2 cup GOYA® Extra Virgin Olive Oil
• 1/2 medium yellow onion, finely chopped
• 1/4 green bell pepper, finely chopped
• 1/4 red bell pepper, finely chopped
• 1/4 yellow bell pepper, finely chopped
• 1 1/2 tbsp. GOYA® Minced Garlic
• 2 tbsp. GOYA® Sazonador Total
• 1/4 tsp. hot pepper flakes
• 1/4 cup GOYA® Lemon Juice
• 1/8 tsp. sugar
• 1 lb. peeled and deveined large shrimp (tails left on), about 16-20 pieces
• 2 tbsp. finely chopped fresh cilantro

Modo de preparo

1. 1

   Heat oil in large skillet over medium-high heat until very hot, but not smoking. Add onions, green, red and yellow bell pepper and garlic. Cook, stirring occasionally, until vegetables soften, about 7 minutes. Stir in Sazonador Total and hot pepper flakes. Pour in lemon juice and sugar; bring to boil.

2. 2

   Add shrimp to skillet. Cook, stirring occasionally, until shrimp and bright pink and opaque, about 3 minutes. Garnish with cilantro

3. 3

   Serve with rice, over pasta or next to freshly cooked vegetables.