Frango à milanesa

Ingredientes

• 4 chicken breast (thin-cut, boneless. skinless)
• 1/3 cup all-purpose flour
• 2 large eggs (lightly beaten)
• 1 1/2 cups panko bread crumbs
• 2/3 cup parmesan cheese (grated)
• 2 teaspoons dried Italian seasoning
• salt
• pepper
• 2 tablespoons butter (divided)
• 2 tablespoons olive oil (divided)
• 2 tablespoons fresh parsley (chopped)
• 1 lemon (slices)

Modo de preparo

1. 1

   On a cutting board, place chicken breasts (4) between 2 sheets of waxed paper. Using the smooth side of a meat mallet, lightly pound chicken breasts until they are a consistent 1/4 inch thick. Generously salt and pepper both sides of the chicken

2. 2

   In 3 shallow dishes, add the flour (1/3 cup) to one, the eggs (2) to another, and the bread crumbs (1 1/2 cups) combined with the Parmesan cheese (2/3 cup) and dried Italian seasoning (2 teaspoons) to another. dredge them 1 at a time in the flour, then quickly dunk both sides in the egg mixture and then coat both sides in the breadcrumb mixture.

3. 3

   Heat 1 tablespoon butter and 1 tablespoon olive oil in a large nonstick skillet. Add 2 pieces of the chicken and brown until golden, 2-4 minutes per side; remove to a plate. Add the remaining butter and olive oil to the skillet and repeat with remaining chicken.

4. 4

   Garnish chicken with parsley (2 tablespoons) and serve with sliced lemons.