Salada da casa

Nossa refrescante salada da casa é uma mistura vibrante de folhas crocantes e legumes da estação. Esta salada colorida é a entrada perfeita para qualquer refeição.
Ingredientes
- 4 cups torn Romaine lettuce
- 1 cup grape tomatoes, (sliced in half)
- 1 cup croutons
- 1/2 cup carrots, (shredded)
- 1/2 cup candied pecans
- 1/3 cup red onion, (thinly sliced)
- 1/3 cup dates, (pitted and sliced into rings)
- red wine vinaigrette , buttermilk dressing , or balsamic vinaigrette.
Modo de preparo
- 1
Prep the greens by washing and thoroughly drying your lettuce, then chopping into bite-sized pieces and placing in a large bowl.
- 2
Add the vegetables by slicing tomatoes and red onion thinly, and scattering them over the greens along with the shredded carrots, croutons, and dates.
- 3
Add optional toppings such as candied pecans for a signature twist.
- 4
Dress and toss right before serving by drizzling with your favorite dressing and gently toss until everything is lightly coated. Serve immediately.
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