Costeletas de porco ao barbecue com pêssegos grelhados

Ingredientes

• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 4 6 ounce bone-in center-cut pork chops
• 3/4 teaspoon dried thyme
• 3/4 teaspoon garlic salt
• 1/4 teaspoon ground red pepper
• 4 peaches (halved and pitted)
• 2 tablespoons butter (melted)
• 2 teaspoons sugar
• 1/2 teaspoon cinnamon

Modo de preparo

1. 1

   --- For the Sauce: ---

2. 2

   In a small bowl, combine all sauce ingredients. Remove 1/4 cup of sauce and place in a small dish to be served with the chops. Use the rest of the sauce as directed below.

3. 3

   --- For the Pork: ---

4. 4

   Combine thyme, garlic salt, and red pepper in a small dish. Trim fat off pork and then sprinkle both sides with the spice mixture.

5. 5

   Baste pork on both sides with the sauce and then place on the grill. Cook for 2 minutes on each side, baste a second time, cook 2 minutes on each side again, baste a third time, and cook for 2 more minutes on each side again. (Close grill during cooking periods.)

6. 6

   --- For the Peaches: ---

7. 7

   In a small dish, mix butter, cinnamon, and sugar.

8. 8

   Baste peaches with butter mixture and then place on the grill. Baste every two minutes and grill until golden.