Sanduíches de atum com queijo derretido

16 min4 porções
Ingredientes
- 2 bagels (cut in half)
- 2 7 ounce cans white albacore tuna, drained
- 2 tablespoons red onion
- 3 tablespoons celery
- 1/3 cup mayonnaise
- 1 teaspoon lemon pepper
- 1/2 teaspoon dried dill weed
- 1 cup Colby Jack cheese (shredded)
Modo de preparo
- 1
Place bagels cut side up on a foil lined baking sheet and broil for 1-2 minutes until lightly toasted.
- 2
In a mixing bowl, mix tuna, onion, celery, mayonnaise, lemon pepper, and dill weed until evenly combined.
- 3
Top toasted bagels with tuna mixture and sprinkle with cheese. Broil for 3-4 minutes until cheese is melted. Serve while hot.
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