Chaat de milho-doce

Ingredientes

• 2 Cup sweet corn kernels (fresh or frozen)
• 2 garlic cloves
• 1 inch piece of ginger
• 1 bay leaf
• 1 teaspoon black peppercorns
• 1 teaspoon salt or to taste
• 1/2 Cup onion, finely chopped
• 1/2 Cup tomato, fine chopped
• 1 tablespoon green chili, finely chopped
• 1/4 Cup green onion, finely chopped
• 2 tablespoon fresh coriander, chopped
• 2 tablespoon lemon juice
• 1 tablespoon unsalted butter
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder (jeera powder)
• 1 teaspoon Chaat Masala
• 1/2 teaspoon black pepper powder
• Salt to taste

Modo de preparo

1. 1

   Boil water in a saucepan along with ginger, garlic, black peppercorns, bay leaf, and salt. Once the water starts boiling add corn kernels. Boil them for 3 – 5 minutes or till they are tender and cooked.

2. 2

   If you are using whole corn cob, then you can boil the cob in seasoned water and later scrape the kernels from the cob for making the chaat.

3. 3

   Next, transfer boiled corn kernels to a colander. Drain all the water. Add butter to the warm corn and mix nicely. Set it aside.

4. 4

   Combine sweet corn kernels, chopped onion, garlic, green chili, green onion spices, salt, lemon juice, and fresh coriander. Mix nicely. Taste and if required add more salt.

5. 5

   Corn Chaat is ready to serve.