Repolho cajun na Instant Pot

Receita de repolho cajun preparado em uma só panela.
23 min3 porções694 kcal
Ingredientes
- 1 large cabbage (roughly chopped)
- 2-3 pieces pancetta or bacon
- 2 cloves garlic (diced)
- 1 medium white onion (diced)
- 2 ribs celery (diced)
- 1 lb andouille sausage (sliced)
- 1 tbsp smoked sweet paprika
- 1 tsp cayenne
- 1/2 tbsp kosher salt
- 1/2 tbsp black pepper
- 1 whole bay leaf
- 1 1/2 cups chicken stock
Modo de preparo
- 1
Place instant pot on saute settings and cook the bacon.
- 2
Add onions, garlic, celery and sauté for 2 minutes. Add half the seasonings and mix well.
- 3
Add the sausage and cook 1-2 minutes more
- 4
Turn off sauté function. Add cabbage and mix thoroughly so that cabbage leaves are coated well
- 5
Add 1 1/2 cups stock, bay leaf and remaining spices
- 6
Stir well add lid and cook for 2 minutes. Release using quick release method.
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