Repolho cajun na Instant Pot

39g proteína · 23 min · 694 kcal

Repolho cajun na Instant Pot

Receita de repolho cajun preparado em uma só panela.

23 min3 porções694 kcal

Ingredientes

  • 1 large cabbage (roughly chopped)
  • 2-3 pieces pancetta or bacon
  • 2 cloves garlic (diced)
  • 1 medium white onion (diced)
  • 2 ribs celery (diced)
  • 1 lb andouille sausage (sliced)
  • 1 tbsp smoked sweet paprika
  • 1 tsp cayenne
  • 1/2 tbsp kosher salt
  • 1/2 tbsp black pepper
  • 1 whole bay leaf
  • 1 1/2 cups chicken stock

Modo de preparo

  1. 1

    Place instant pot on saute settings and cook the bacon.

  2. 2

    Add onions, garlic, celery and sauté for 2 minutes. Add half the seasonings and mix well.

  3. 3

    Add the sausage and cook 1-2 minutes more

  4. 4

    Turn off sauté function. Add cabbage and mix thoroughly so that cabbage leaves are coated well

  5. 5

    Add 1 1/2 cups stock, bay leaf and remaining spices

  6. 6

    Stir well add lid and cook for 2 minutes. Release using quick release method.

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