Posta de salmão grelhada com vinagrete de cebolinha

Ingredientes

• 2 salmon steaks (6 to 8 ounces each)
• 1 tbsp olive oil
• 1 tbsp olive oil
• 2 green onions (sliced thin)
• 1 inch piece fresh ginger (peeled and grated)
• 2 garlic cloves (minced or grated)
• 1 lime (juiced)
• 1 tbsp rice vinegar
• 1 tsp honey ((maple, brown sugar, or any other sweetener work fine as alternatives))
• 1 tsp kosher or sea salt
• 1 tsp black pepper

Modo de preparo

1. 1

   --- Make the Sauce ---

2. 2

   Combine the olive oil plus the green onions, ginger, garlic, lime juice, vinegar, honey, salt, and pepper in a bowl and mix well. Season to taste and set aside.

3. 3

   --- Grill the Fish ---

4. 4

   Heat grill to high; lightly oil grates with remaining oil and paper towel. If using an indoor cooktop grill then oil the fish instead.

5. 5

   Arrange salmon steaks on a baking sheet; season with salt and pepper.

6. 6

   Grill salmon steaks until cooked through, 4 to 6 minutes per side depending on thickness of the salmon.

7. 7

   Transfer salmon to plates; Serve topped with green onion vinaigrette.