Quinoa crocante

Uma mistura crocante de quinoa vegana e sem glúten, feita com quinoa crua, amêndoas cruas laminadas e sementes de gergelim, adoçada com xarope de bordo. Pronta em menos de 30 minutos, é uma ótima alternativa à granola.
Ingredientes
- 1 cup quinoa (uncooked, rinsed, and drained well)
- 1/2 cup sliced raw almonds
- 3 tablespoons raw sesame seeds
- 1 tablespoon maple syrup
- pinch of salt
- 1 tablespoon vegetable oil (coconut, canola, or safflower would work)
Modo de preparo
- 1
Preheat the oven to 375 F degrees. Line a baking sheet with parchment paper.
- 2
While the oven is heating, spread the quinoa onto a clean dry kitchen towel (or paper towels) to dry it as much as possible.
- 3
Place the quinoa, almonds, sesame seeds, maple syrup, salt, and vegetable oil in a bowl. Stir to make sure that all ingredients are homogenously distributed.
- 4
Spread the mixture evenly on the baking sheet. Bake 10-12 minutes or until fragrant.
- 5
Let it cool on the counter.
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