Frango inspirado no jerk na air fryer

Seque o frango com papel-toalha e retire os pedaços grandes de gordura que estiverem visíveis. Use um mixer de mão ou pilão e almofariz para preparar a pasta úmida de temperos. Junte-a ao frango com os ingredientes restantes. Deixe marinar por 20 minutos ou leve à geladeira por 1 a 2 horas.
Ingredientes
- 1 1/2 lb lean chicken thighs (or chicken breasts)
- 3 garlic cloves
- 1 serrano pepper (or Scotch bonnet or habanero)
- 2 green onion stalks
- 1-inch ginger
- 1 tablespoon allspice
- 2 tablespoons brown sugar (or coconut sugar)
- 1 tablespoon avocado oil
- Pinch of sea salt & fresh cracked pepper
Modo de preparo
- 1
Pat chicken dry with paper towels and trim any large visible pieces of fat. Use a hand blender or mortar & pestle to create the wet rub.
- 2
Add it to the chicken along with the remaining ingredients.
- 3
Marinate for 20 minutes, or place in the fridge to marinate for 1 to 2 hours.
- 4
Set air fryer to 400F (or oven to 420F). Place the chicken in the air fryer basket (or on a baking tray lined with parchment if using the oven) and air-fry for 20 – 22 minutes, turning or flipping the chicken halfway. Enjoy!
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