Camarão com limão e alho na air fryer

46g proteína · 10 min · 264 kcal

Camarão com limão e alho na air fryer

Prepare camarões rapidamente na air fryer e depois use-os nas suas receitas favoritas.

10 min2 porções264 kcal

Ingredientes

  • 1 lb large shrimp or prawns
  • 2 tsp olive oil, (extra virgin)
  • 2 tsp lemon juice, (freshly squeezed)
  • 1/4 tsp garlic powder
  • 1/4 tsp each sea salt and black pepper
  • 1/4 tsp dried chili flakes and/or parsley (for garnish (optional))

Modo de preparo

  1. 1

    Peel and devein shrimp or prawns, leaving tails on if you'd like.

  2. 2

    In a small bowl, toss the shrimp with olive oil, lemon juice, garlic powder, sea salt and pepper.

  3. 3

    Arrange in air fryer basket in a single layer. Air fry at 390°F. for 5 - 6 minutes, checking at 5 minutes. There's no need to flip them part way through. Shrimp should have lost their translucence and be curled into a C-shape. Don't overcook or they will be rubbery.

  4. 4

    Serve with lemon wedges.

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