Banana-da-terra frita (dodo)
Se você procura um acompanhamento, prato para compartilhar ou aperitivo fácil e saboroso, que fique pronto rapidinho, a banana-da-terra frita é a resposta. Esta receita simples é perfeita para dar um toque especial à refeição. Doce e salgada, a banana-da-terra acompanha qualquer prato e deixa a ocasião especial! Experimente esta receita deliciosa hoje e aproveite o sabor adocicado da banana-da-terra frita. Sirva com uma pitada de sal ou acrescente outros temperos, se quiser.
Ingredientes
- 1 large Plantain
- Vegetable oil (I recommend using enough oil to partially submerge the plantain slices. You can shallow fry or deep fry instead.)
- Salt Flakes
Modo de preparo
- 1
Ends: Use a knife to chop both ends off the 1 large Plantain.
- 2
Score a line down the skin using a knife.
- 3
Peel: Unwrap the peel away from the plantain.
- 4
Half: Cut the plantain in half at a sharp angle.
- 5
Slice: Continue cutting both halves at ½ cm slices following that angle. Place the vegetable oil in a frying pan and heat until it becomes very hot. If you have a thermometer it should reach 350℉ / 176℃. I like to use enough Vegetable oil to partially submerge the plantain slices. You can shallow fry or deep fry instead.
- 6
Oil: Once the oil is hot, gently add the sliced plantain be careful it doesn't splash
- 7
Fry: Turn regularly using a metal utensil or fork.
- 8
Brown: Cook until browned
- 9
Paper: Once cooked remove from pan onto a plate lined with kitchen paper towel.
- 10
Salt: The kitchen paper towel helps to remove excess oil. Sprinkle with Salt Flakes.
- 11
Serve.
Cozinhe pela receita original
Esta receita é de flawlessfood.co.uk. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em flawlessfood.co.uk