Hambúrguer de frango picante

Ingredientes

• 1 tsp Vinegar
• 1 tsp English Mustard
• 1 tsp Garlic Puree
• 1 tsp Chilli Puree (can add more it want it spicier)
• 1 tsp black pepper
• pinch salt
• 1 Chicken Breast (Cut in half length ways see blog post for how to.)
• 120 g ( 1/2 cup) Mayonnaise
• 60 g (1/4 cup) Sweet Chilli Sauce
• 2 tsp Honey
• Chilli Puree (Optional to add more to spice!)
• 120 g (1 cup) Plain Flour
• 60 g (1/2 cup) Cornflour
• 1 tsp Paprika
• 1 tsp black pepper
• pinch Salt
• 75 ml (1/3 cup) Milk
• 1 egg
• 2 Brioche Buns
• 2 large Gherkins/ Pickled Cucumber (sliced)
• 4 large Iceberg Lettuce leaves
• 2 slices Cheese (choose your fav!)

Modo de preparo

1. 1

   --- Marinate Chicken ---

2. 2

   Marinade: Mix 1 tsp Chilli Puree, 1 tsp Garlic Puree, 1 tsp English Mustard, 1 tsp Vinegar , 1 tsp black pepper and a pinch salt together to form a marinade.

3. 3

   Butterfly 1 Chicken Breast lengthways to make 2 halves.

4. 4

   Coat both chicken breast portions with marinade, cover and set aside.

5. 5

   --- Create Spicy Mayo Sauce ---

6. 6

   Mix 120 g ( 1/2 cup) Mayonnaise, 60 g (1/4 cup) Sweet Chilli Sauce & 2 tsp Honey together.

7. 7

   If you want extra heat, add Chilli Puree a bit at a time stirring in and tasting until at desired spiciness?

8. 8

   --- Coating Chicken ---

9. 9

   Bowls: In two shallow bowls, mix.Bowl 1 - 120 g (1 cup) Plain Flour, 60 g (½ cup) Cornflour, 1 tsp Paprika, pinch Salt and 1 tsp black pepper Bowl 2 - 1 egg and 75 ml (⅓ cup) Milk

10. 10

    Flour: Dip both sides of chicken in the flour mix,

11. 11

    Egg: Then egg mix.

12. 12

    Again: Then another dip in flour, pressing flour firmly onto the chicken.

13. 13

    --- Cook the halved chicken breast - see the recipe notes below for more tips ---

14. 14

    Deep Fat Fry - Bring oil to 180°C/ 360°F and fry for about 4 minutes each side (8 minutes in total)

15. 15

    Shallow Fry - Place enough oil to fill the pan surface. Heat oil first, turn to medium-high heat, cook on one side for 5-6 minutes, then flip & cook on the other side for 5-6 minutes. Always check that chicken is cooked throughout.

16. 16

    --- Building your burger ---

17. 17

    Sauce: Place a generous dollop of spicy mayo sauce on the bottom of the bun, lettuce, spicy chicken breast.

18. 18

    Build: 2 large Gherkins/ Pickled Cucumber, more sauce, 2 slices Cheese, more 4 large Iceberg Lettuce leaves, and a final dollop of sauce, before adding the top of the 2 Brioche Buns

19. 19

    --- Other toppings ---

20. 20

    Alternative: Switch or add Coleslaw, Sliced Onion, Jalapeno, Bacon, Tomatoes, Onion Rings, BBQ Sauce, Mayo or Mustard.