Batatinhas na air fryer
Batatinhas preparadas na air fryer são um lanche delicioso ou acompanhamento para saborear a qualquer hora do dia. A air fryer é ideal para prepará-las: elas precisam de pouco óleo e o calor as cozinha por igual. Tempere-as com a mistura de temperos, ervas ou especiarias de sua preferência para deixá-las ainda mais saborosas. Elas são um excelente acompanhamento para quase qualquer refeição, com uma casquinha crocante e o interior macio e fofinho. Também são uma ótima substituição para as batatas assadas servidas no tradicional assado de domingo.
Ingredientes
- 500 grams Baby Potatoes
- 4 tbsp Olive Oil
- 2 tsp Piri Piri Seasoning
- 2 tsp Fresh Parsley (Finely chopped)
- Salt & Black Pepper
- Garlic Powder
- Chilli Flakes
- Cajun Seasoning
- Grated Parmesan
- Dried Herbs (During Cooking)
- Fresh Herbs (For Garnishing)
Modo de preparo
- 1
Chop: Wash and dry baby potatoes before chopping them in half.
- 2
Season: In a large bowl, mix the oil in with your chosen seasonings.In this example, we have used piri piri seasoning.
- 3
Stir: Put the chopped potatoes into the bowl with the oil and seasoning, stir through to makes sure they are fully coated.
- 4
Air Fryer: Transfer into the air fryer basket. Ensure they fit in a single layer for even results.Set the air fryer to 190°C and the cook time to 20 minutes, shaking the air fryer basket halfway through the cooking time.
- 5
Check: After 20 minutes, check to see if the potatoes are golden brown. Use a fork to check they are tender throughout. Cook for longer if needed. (larger potatoes or whole new potatoes may need more time)
- 6
Ready: Your air fryer baby potatoes are ready to be served and devoured!
- 7
Garnish: Great served with a sprinkle of fresh herbs.
Cozinhe pela receita original
Esta receita é de flawlessfood.co.uk. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em flawlessfood.co.uk