Panquecas inglesas doces fáceis

Ingredientes

• 30 grams Sugar (Caster is best but granulated is fine too.)
• 360 ml Milk (skimmed, semi or whole.)
• 2 medium Eggs
• 1/2 tbsp Vegetable Oil (can substitute for other oils or use melted butter)
• 1/2 tsp Vanilla extract (optional)
• 160 grams Plain Flour
• Spray Oil (To spray pan between each pancake)
• Nutella
• Strawberries
• Lemon
• Sugar or Icing Sugar
• Banana
• Chocolate Sauce
• Raspberry Sauce

Modo de preparo

1. 1

   --- Prepare Pancake Mix Batter ---

2. 2

   Measure 30 grams Sugar, 360 ml Milk2 medium Eggs, ½ tbsp Vegetable Oil, and ½ tsp Vanilla extract into a large jug.

3. 3

   Combine: Use a hand blender or whisk, to combine the ingredients together. (can be done by hand using a whisk).

4. 4

   Flour: Add 160 grams Plain Flour in a spoonfull at a time. Continue to blend with the hand mixer between each spoonful. Whisk or blend until smooth and no lumps of flour can be seen.

5. 5

   --- Cook Pancakes ---

6. 6

   Spray: Prepare your pan with a few sprays of Spray Oil. Allow to heat before pouring pancake batter into the pan.

7. 7

   Fry: Try to keep the mixture in a thin layer, if needed you can tilt the pan to cover the whole surface of the pan.Fry on medium heat for about 1 - 1½ minute until you can easily get the spatula under the pancake.

8. 8

   Flip using your spatula onto the other side and cook for another ½ -1 minutes

9. 9

   Serve straight away or pile up into a stack, keep covered with foil to retain heat until all ready.

10. 10

    Toppings: Serve with your choice of toppings!