Purê de batatas com cheddar

Ingredientes

• 2 lbs potatoes (1 kg)
• 3 tablespoons butter (45g)
• 1 large twig rosemary
• 1 teaspoon garlic powder
• 3 tablespoons sour cream
• 1/4 cup milk
• 1 cup shredded sharp white cheddar (100g)
• salt and pepper (to taste)

Modo de preparo

1. 1

   Peel the potatoes and cut them into equal pieces. Add the potatoes into a large pot, pour over cold water, salt the water. Cook the potatoes until fork-tender.

2. 2

   Mash the potatoes while still hot (do not mash them for too long).

3. 3

   Finely chop rosemary needles, add with the butter into a small pot. Cook for a couple of minutes until the butter is browned - it will smell nutty and have a light brown color.

4. 4

   Add all the other ingredients to the bowl with mashed potatoes: browned butter with rosemary, hot milk, sour cream, garlic powder, and shredded cheddar cheese (on the large holes of a box grater).

5. 5

   Stir until all the ingredients are well-combined. Season to taste with salt and pepper.

6. 6

   Enjoy!