Galette de maçã e pera com massa folhada

Ingredientes

• 2 pears, peeled and thinly sliced
• 2 apples, peeled and thinly sliced (You could also use all apples(3) or all pears (4))
• squeeze lemon juice
• 1/3 cup brown sugar (light or dark is fine, I used light) (70 g)
• 1 tbsp all purpose flour (9 g)
• 1 tsp cinnamon powder
• 1/4 tsp ginger powder
• 1 puff pastry sheet, thawed (400 g or 14 oz, see notes on thawing)
• 2 tbsp butter, cold and sliced into thin pats (28 g)
• 1 beaten egg for egg wash

Modo de preparo

1. 1

   Preheat oven to 390 F (200C).

2. 2

   In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder.

3. 3

   Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free. You can see more in the video attached under the nutritional information!

4. 4

   Fold the dough over the fruit filling, place butter pats evenly on fruit.

5. 5

   Brush the edges of the dough with egg wash, and bake for 25-30 min until golden brown. Enjoy warm, preferably served with vanilla ice cream and caramel sauce!