Espiga de milho na Instant Pot

Ingredientes

• 4 ears of corn
• 1 cup water
• 4 tablespoons soft butter
• salt (to taste)

Modo de preparo

1. 1

   Add 1 cup of water to the Instant Pot, place the trivet, put the corn on the trivet (as many ears as can fit).

2. 2

   Close the lid, move the valve to the 'sealing' position.

3. 3

   Press high pressure and manually set the timer to 2 minutes.

4. 4

   When the time is up, make the quick release - move the valve to the 'venting' position. When the pressure pin is down, open the pot.

5. 5

   Transfer the corn with tongs on a plate and serve immediately with butter and salt.

6. 6

   Enjoy!