Espiga de milho assada mexicana fácil

Ingredientes

• 2 teaspoons cumin
• 2 teaspoons smoked paprika
• 1 teaspoon chilli flakes
• 1 teaspoon salt
• 2 cloves garlic ( crushed or grated)
• 2 tablespoons olive oil
• Juice of 1 lime
• 4 corn on the cobs (cut in half)

Modo de preparo

1. 1

   Preheat your oven to 220C / 200C / gas mark 7 / 425F.

2. 2

   Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.

3. 3

   Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your hands!)

4. 4

   Place the corn on the cobs on a large non-stick baking tray, ensuring they are well spread out and in a single layer.

5. 5

   Roast in the oven for 15-20 minutes.