Repolho à moda do Sul

Repolho à moda do Sul fácil de preparar, feito com ingredientes simples e cheio de sabor.
25 min6 porções115 kcal
Ingredientes
- 1 head of green cabbage ((washed, outer loose leaves removed))
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 1/2-2 cups chicken broth
- 1/2 teaspoon salt (plain, seasoned or smoked)
- course black pepper (to taste)
Modo de preparo
- 1
Slice cabbage into quarters, removing & discarding the hard stems at the center.
- 2
Slice each quarter into 1-inch wide strips. Set aside.
- 3
In a large pot, melt the butter and add olive oil.
- 4
Add remaining ingredients to the pot, including the cabbage. (broth should taste flavorful like a soup)
- 5
Stir and bring to a boil, immediately reduce heat to a simmer, and cover.
- 6
Simmer 12-15 minutes or until cabbage is tender to your liking. (Do not overcook or cabbage will be slimy)
- 7
Taste and adjust seasoning if needed.
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