Repolho à moda do Sul

2g proteína · 25 min · 115 kcal

Repolho à moda do Sul

Repolho à moda do Sul fácil de preparar, feito com ingredientes simples e cheio de sabor.

25 min6 porções115 kcal

Ingredientes

  • 1 head of green cabbage ((washed, outer loose leaves removed))
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 1/2-2 cups chicken broth
  • 1/2 teaspoon salt (plain, seasoned or smoked)
  • course black pepper (to taste)

Modo de preparo

  1. 1

    Slice cabbage into quarters, removing & discarding the hard stems at the center.

  2. 2

    Slice each quarter into 1-inch wide strips. Set aside.

  3. 3

    In a large pot, melt the butter and add olive oil.

  4. 4

    Add remaining ingredients to the pot, including the cabbage. (broth should taste flavorful like a soup)

  5. 5

    Stir and bring to a boil, immediately reduce heat to a simmer, and cover.

  6. 6

    Simmer 12-15 minutes or until cabbage is tender to your liking. (Do not overcook or cabbage will be slimy)

  7. 7

    Taste and adjust seasoning if needed.

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