Sanduíche de frango Caesar

Ingredientes

• 2 chicken breasts
• 1/4 cup all-purpose flour
• 1/4 cup seasoned breadcrumbs
• 2 Tablespoons Parmesan Cheese
• 2 Tablespoons oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt & Pepper
• 10 oz Caesar Salad Kit
• 6 sub rolls
• 1 Tablespoon butter

Modo de preparo

1. 1

   In a shallow bowl, mix flour, breadcrumbs, Parmesan, garlic powder, paprika, and salt & pepper.

2. 2

   Cut each chicken breast into 3 pieces, place between two sheets of plastic wrap, and pound to 1/4-inch thickness.

3. 3

   Press each piece of chicken into the coat mixture until evenly coated on both sides.

4. 4

   Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half the chicken pieces and cook for 3–4 minutes on one side until golden brown. Flip and cook for another 2 minutes until golden and the chicken is cooked through (165º F)

5. 5

   Lightly spread the butter on the inside of each sub roll. Lightly toast in the oven or a toaster oven.

6. 6

   Meanwhile toss together the salad kit using the ingredients included, until the lettuce is well coated.

7. 7

   Divide the salad mixture onto the toasted sub rolls. Top with a cooked piece of chicken. Top with more Parmesan cheese if desired. Place on the top bun to serve.