Ovos recheados clássicos

Ovos recheados clássicos
12 porções

Ingredientes

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp white distilled vinegar
  • Salt & Pepper (to taste)
  • Paprika for garnish

Modo de preparo

  1. 1

    Hard boil, cool, and peel eggs. Here are instructions on how to get Easy Peel Perfectly Boiled Eggs.

  2. 2

    Cut eggs in half lengthwise and carefully remove the yolks. Place yolks in a bowl. Mash with a fork.

  3. 3

    Add mayonnaise, yellow mustard, vinegar, salt and pepper. Continue mixing and mashing with a fork until smooth and creamy.

  4. 4

    Spoon yolk mixture back into the egg white shells. Sprinkle with paprika for a garnish. Store in an airtight container or on a plate wrapped in plastic wrap in the refrigerator.

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