Bowl de homus rápida e fácil

Ingredientes

• 1 Green Giant Riced Cauliflower (12 oz package)
• 5 oz Sabra Hummus Original (or your favorite flavor)
• 14 oz chickpeas (rinsed and drained)
• 1, red onion (thinly sliced)
• 1 1/2 cups cherry tomatoes (halved)
• 1/2 cup Kalamata olives (pitted)
• 1/4 cup Greek dressing (vegan-friendly)
• 1, lemon (sliced into wedges)
• Cilantro (for optional garnish)
• 2 tsp olive oil (divided)
• Salt and pepper (to taste)

Modo de preparo

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   After rinsing and draining chickpeas, dry them with a paper towel. Line a baking sheet with parchment paper and arrange chickpeas in a single layer. Drizzle with 1 tsp olive oil, salt, and pepper. Toss to coat. Roast in oven for 20 minutes, or until slightly crispy.

3. 3

   Toss the sliced red onion in a small bowl with 2 tsp white vinegar, 1 tsp olive oil, salt, and pepper. Set aside to marinate.

4. 4

   Prepare the riced cauliflower according to package directions, and set aside.

5. 5

   When chickpeas are done roasting, assemble the hummus bowls.

6. 6

   Divide the riced cauliflower between two serving bowls.

7. 7

   Top each serving bowl with hummus, roasted chickpeas, kalamata olives, and red onion.

8. 8

   Drizzle each hummus bowl with 2 tbsp of Greek dressing.

9. 9

   Garnish with fresh cilantro and a slice of lemon, if desired.