Sidra de maçã quente com especiarias

Afaste a tristeza do inverno com esta maravilhosa receita caseira de sidra de maçã quente, aromática e sem açúcar, com gostinho de torta de maçã!
35 min2 porções82 kcal
Ingredientes
- 4 cups unsweetened apple juice
- 3 cardamom pods (bruised)
- 4 allspice berries
- 2 cinnamon sticks
- 1/2 star anise
- 3 peppercorns
- 1 piece peeled of orange rind roughly about 5cm in length (2 inches)
- 2 pinches ground nutmeg
- 4 cups sparkling water or club soda
- ice
- apple and rosemary sprigs (for garnish)
Modo de preparo
- 1
Place the apple juice and spices in a saucepan over a medium heat. Bring to a simmer and reduce to low. Simmer for 20 to 30 minutes until the juice has reduced by almost half. Remove from the heat and leave until completely cool.
- 2
Pour the mulled apple juice into a jug and add the apple slices, ice and sparkling (soda) water. Add sprigs of rosemary to the serving glasses and serve.
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