Café Dalgona batido

13g proteína · 5 min · 351 kcal

Café Dalgona batido

Este café Dalgona batido é perfeito para começar o dia. É fácil de preparar em cinco minutos e também tem uma opção vegana simples!

5 min1 porção351 kcal

Ingredientes

  • 2 tbsp boiling water
  • 2 tbsp sugar
  • 2 tbsp instant coffee
  • 1 1/2 cups milk (or your favorite plant-based milk for a vegan version)

Modo de preparo

  1. 1

    Add the sugar, instant coffee, and boiling water to a medium-sized mixing bowl. Note: It will seem like you should use a much smaller bowl, but the mixture increases in volume as you whisk.

  2. 2

    Whisk until the mixture lightens and has a thick, yogurt-like consistency.

  3. 3

    Add a generous amount of ice to a cup.

  4. 4

    Fill the cup up about three-fourths of the way with milk.

  5. 5

    Spoon the whipped coffee mixture onto the top, until the cup is nearly full. (The more whipped coffee you add, the richer your final drink will taste.)

  6. 6

    Stir with a straw until the milk and whipped coffee are almost fully combined.

  7. 7

    Enjoy!

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