Frango à parmegiana

Ingredientes

• 24 oz chicken breasts (4 6 oz breasts) (pounded to 1/2" thickness)
• 1/2 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 2 eggs
• 2 Tbsp water
• 1/2 cup seasoned bread crumbs
• 1/2 cup Panko bread crumbs
• 1/2 cup Parmesan cheese
• 1/2 cup mozzarella cheese
• 24 oz jar of your favorite marinara sauce (heated through)
• Hot cooked pasta

Modo de preparo

1. 1

   In one shallow container, combine flour, salt, and pepper. In a second, combine eggs and water and beat well. In a third, combine bread crumbs and Parmesan cheese. Dip chicken breasts in flour mixture, then in eggs, then in crumbs.

2. 2

   Place on a well greased cookie sheet or in a 9x13" pan. Bake at 375° for about 25 minutes, or till chicken juices run clear.

3. 3

   Sprinkle with mozzarella cheese and bake an additional 5 minutes or till cheese is melted.

4. 4

   Serve chicken with pasta and sauce.