Dedos de monstro para o Halloween

Biscoitos fáceis de Halloween feitos com Nutter Butters, chocolate para derreter e balas.
25 min32 porções97 kcal
Ingredientes
- 16 oz package of Nutter Butter cookies
- 12 oz bag of green candy melts
- 1 1/2 Tbsp canola oil (optional)
- 16 green Dots candy
Modo de preparo
- 1
Cut the Dots in half and set aside. (You won't need the whole box.)
- 2
Melt the candy melts in a glass bowl in the microwave at 50% power, stirring every 30 seconds. I thought the melted chocolate was thick and a little hard to work with, so I added oil to thin it down a bit.
- 3
Dip the cookies in the melted chocolate and place on waxed paper. Press the cut side of the Dot onto the edge of the "toe". Let set for several minutes till the chocolate sets up.
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