Arroz frito com frango

25g proteína · 30 min · 324 kcal

Arroz frito com frango

Arroz frito com frango, bacon e legumes.

30 min8 porções324 kcal

Ingredientes

  • 4 slices bacon (fried and crumbled)
  • 24 oz chicken breasts (cut in bite sized pieces)
  • 2 stalks celery (diced)
  • 1 onion (chopped)
  • 4 large carrots (diced)
  • 2 cloves garlic (minced)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 3 Tbsp butter
  • 6 cups cooked rice
  • Salt and pepper

Modo de preparo

  1. 1

    Cook the bacon in a large electric skillet over medium low heat. Remove bacon and set aside.

  2. 2

    Salt and pepper chicken. Brown in the electric skillet with 1-2 Tbsp of the bacon oil over medium hot heat. Remove chicken from pan and set aside.

  3. 3

    Saute celery, onion, and carrots over medium heat till crisp tender. (I sometimes add a small amount of water to the pan to speed the process along.)

  4. 4

    Add the garlic and cook for another minute.

  5. 5

    Stir in the frozen peas and corn; heat through.

  6. 6

    Turn heat down to low and stir in butter, rice, bacon and cooked chicken. Mix all together and season with salt and pepper to taste.

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