Frango fiesta na panela elétrica

Ingredientes

• 500 g chicken thighs (boneless & skinless)
• 1 tsp ancho chilli powder
• 1 tsp ancho chilli flakes
• 1 tsp chipotle chilli powder
• 1 1/2 tbsp Mexican oregano
• 2 tsp sea salt
• 1 tbsp tomato puree
• 400 g tin of tomatoes
• 400 g tin of black beans (drained and rinsed)
• 340 g tin sweetcorn (drained)
• 2 peppers (sliced)
• 300 ml chicken stock
• 3 spring onions (sliced)
• 2 garlic cloves (crushed)
• 1 tbsp cornflour mixed with water (if needed to thicken)

Modo de preparo

1. 1

   Make sure all skin and bones are removed from the chicken. Sprinkle the chicken with the chilli powders

2. 2

   Add the tomatoes, black beans, sweetcorn, pepper, stock, spring onions, garlic, salt, Mexican oregano and tomato puree to the slow cooker and stir to mix

3. 3

   Lie the chicken on top of the ingredients and put the lid on the slow cooker

4. 4

   Cook for 8 hours on low or 5 hours on high

5. 5

   30 mins before serving, take the chicken out onto a board and shred using two forks. Return to the slow cooker and stir through

6. 6

   If there is too much liquid, in a glass mix the cornflour with just enough water to make a liquid and add this to the slow cooker and continue cooking for 30 minutes