Costeletas de porco assadas

Costeletas de porco macias com uma saborosa crosta de biscoito salgado, douradas e depois assadas até ficarem perfeitas!
Ingredientes
- 3 boneless pork chops
- 1 egg
- 2 Tbsp milk
- 1/2 cup finely crushed Ritz crackers
- 3 Tbsp grated parmesan cheese
- 1/2 tsp garlic salt
- 1/8 tsp pepper
- 2 Tbsp olive oil
Modo de preparo
- 1
Rinse pork chops and pat dry with paper towels. Set aside.
- 2
Whisk together egg and milk in a shallow container. Combine cracker crumbs, cheese, salt, and pepper in another shallow container.
- 3
Dip pork chops into egg mixture, then crumbs.
- 4
Meanwhile, heat olive oil in a skillet on medium high heat. Brown each side of the pork chops for about 4-5 minutes, then place in a baking dish.
- 5
Bake at 350° for about 30 minutes, or until a meat thermometer reads 145°.
- 6
For extra crispy pork chops, broil them for about 2 minutes on each side. Don't over-bake or they will be dry.
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