Batatas novas assadas

Estas batatas novas assadas têm a casca crocante, são macias por dentro e aromatizadas com ervas. São o acompanhamento perfeito para muitas refeições.
Ingredientes
- 500 g new potatoes
- 1 tbsp olive oil
- 1 1/2 tsp sea salt
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 3 cloves garlic
Modo de preparo
- 1
Preheat the oven to 180°C (fan assisted, 200°C non fan assisted) Thoroughly wash the potatoes and remove any black bits/eyes
- 2
Cut any large potatoes in half so that they are all roughly the same size.
- 3
Add the potatoes to a roasting tin and drizzle with olive oil. Toss the potatoes so they are all coated in the oil
- 4
Sprinkle the potatoes with salt and add the sprigs of herbs and garlic cloves
- 5
Roast in the oven for 45 - 50 minutes, turning the potatoes half way through. Remove the herb stalks before serving
Cozinhe pela receita original
Esta receita é de curlyscooking.co.uk. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em curlyscooking.co.uk