Biscoitos salgados com manga e cream cheese

Ingredientes

• 1/2 cup mango puree
• 2-3 tablespoons granulated white sugar or to taste
• 1/2 teaspoon vanilla extract [optional]
• 8 oz cream cheese (softened)
• 25-30 crackers [I used RITZ® crackers]
• chocolate sauce
• fresh mint leaves

Modo de preparo

1. 1

   In a bowl whisk together softened cream cheese with mango puree.

2. 2

   Add granulated white sugar and whisk till well combined. Also add vanilla extract. [optional].

3. 3

   Take your RITZ® crackers and top each with around 1 teaspoon of the mango mixture. Repeat with the remaining crackers or till the mixture is finished.

4. 4

   Drizzle chocolate sauce on top and garnish with fresh mint leaves.

5. 5

   Serve immediately.