Batata-doce batida com gorgonzola e nozes

Ingredientes

• 2 pounds sweet potatoes, (about 3 large sweet potatoes)
• 6 tablespoons unsalted butter, (cut into 1/2-inch chunks)
• 2 tablespoons honey
• Kosher salt, (as needed)
• 1/2 cup crumbled Gorgonzola cheese
• 1/2 cup roughly chopped walnuts

Modo de preparo

1. 1

   Preheat oven to 400ºF (200ºC). Prick the sweet potatoes all over with a fork. Wrap each in a piece of aluminum foil and place the sweet potatoes on a rimmed baking sheet. Bake until very tender, about 1 hour. Let cool to the touch then halve the sweet potatoes.

2. 2

   Scoop out the flesh and add to a food processor fitted with a blade attachment or blender then discard the skins.

3. 3

   Add the butter and honey and blend until the mixture is smooth. Season with salt to taste.

4. 4

   Serve hot in a serving bowl topped with Gorgonzola cheese and walnuts.