Batatas ranch

2g proteína · 38 min · 158 kcal

Batatas ranch

Crocantes e saborosas, as batatas ranch são fáceis de preparar, e as crianças adoram! Esta receita de batata para preparar refeições com antecedência fica pronta em apenas 25 minutos!

38 min6 porções158 kcal

Ingredientes

  • 1 1/2 lbs baby red potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons ranch seasoning (or 1 packet dry ranch reasoning)
  • 1 bunch parsley (chopped, for garnish)

Modo de preparo

  1. 1

    Preheat the oven to 400°F (20°C). Line a baking sheet with foil or parchment paper and set aside.

  2. 2

    Wash and dry the potatoes, then use a knife to cut each of them in half.

  3. 3

    Add potatoes, olive oil and Ranch seasoning to a large mixing bowl. Using a large spoon, stir the mixture well to thoroughly coat the potatoes.

  4. 4

    Arrange the seasoned potatoes on the baking sheet in a single layer, leaving space between them so they are not touching.

  5. 5

    Cook for 30-35 minutes or until potatoes are golden brown and can be pierced easily with a fork.

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