Couve-flor na air fryer

Esta couve-flor na air fryer fica crocante por fora, macia por dentro e cheia de sabor. É temperada com alho, páprica defumada e levedura nutricional, formando um acompanhamento simples de legumes que combina com vários tipos de refeição.
Ingredientes
- 1 large head cauliflower (cut into florets)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives (chopped (for garnish))
Modo de preparo
- 1
Preheat air fryer to 380°F (193°C).
- 2
In a large bowl, combine olive oil and lemon juice.
- 3
In a separate small bowl, mix nutritional yeast, garlic powder, smoked paprika, salt, and pepper.
- 4
Toss cauliflower florets in oil mixture, then sprinkle with the nutritional yeast mixture, tossing to coat evenly.
- 5
Place cauliflower in air fryer basket in a single layer (work in batches if needed).
- 6
Cook for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
- 7
Garnish with fresh chives before serving.
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