Camarões grelhados com teriyaki

Ingredientes

• 500 g Prawn/Shrimp
• 1/3 cup of Basic Teriyaki Sauce
• 1/2 tbsp crushed garlic
• 1/2 tbsp grated ginger
• Shallots and lime for garnish

Modo de preparo

1. 1

   Wash and prepare the prawns/shrimp.

2. 2

   Put the teriyaki sauce, garlic, and ginger in a ziplock bag.

3. 3

   Add the prawns/shrimp and coat the sauce well, zip it and leave it in the fridge for 20 minutes to marinate.

4. 4

   Heat some olive oil in a skillet over high heat then once heated, add the marinated prawns and grill until browned.

5. 5

   Remove the prawns from the frying pan, and add the sauce from the ziplock bag of marinade.

6. 6

   Cook for a few minutes until the sauce is reduced a bit then turn off heat.

7. 7

   Serve the prawns over some rice and pour the teriyaki sauce on top.