Camarão frito à japonesa

Ingredientes

• 10 Shrimps
• 1 egg
• 3 tbs plain flour
• 1 tbs Japanese mayonaise
• 50 ml water
• Oil for deep fry (*5)
• Green salad leaves to serve (*1)
• cherry tomatoes (*1)
• wedges of lemon (*1)
• Tartar sauce (*2)

Modo de preparo

1. 1

   Prepare the shrimp by removing the shell and deveining it.

2. 2

   Score the shrimps belly 2-3 places and snap the muscle to prevent the shrimps from curling up. *3

3. 3

   Mix the egg, flour, water, and mayonnaise in a small bowl to make a batter.

4. 4

   Coat shrimps with the batter then place into the Panko crumbs and coat. *4

5. 5

   Heat some frying oil in a deep pan until it reaches around 180 °C(356°F).

6. 6

   Fry each shrimp until it's crispy and golden brown on both sides then set aside on paper towel to absorb the excess oil.

7. 7

   Serve the fried shrimps with vegetables and top with Tartar sauce.