Wrap picante de frango Buffalo

Ingredientes

• 2 tablespoons unsalted butter, melted
• 3 tablespoons Frank’s hot sauce (or hot sauce of choice)
• 1 teaspoon garlic powder
• 1/2 teaspoon brown sugar
• 1/2 teaspoon kosher salt, divided
• 2 cups shredded or diced chicken breast
• 1/2 cup blue cheese crumbles
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon ground black pepper
• 1 carrot, peeled
• 1 celery rib, trimmed
• 2 burrito-style flour tortillas
• 2 cups lettuce leaves

Modo de preparo

1. 1

   In a medium bowl, stir to combine the melted butter, hot sauce, garlic powder, brown sugar, and ¼ teaspoon kosher salt.

2. 2

   Fold in chicken to coat, evenly coating each piece with the Buffalo sauce, and then set aside.

3. 3

   In a small bowl, stir to combine the blue cheese crumbles, sour cream, mayonnaise, lemon juice, remaining ¼ teaspoon kosher salt, and black pepper. Set aside.

4. 4

   Use a vegetable peeler to create ribbons of carrot and thinly slice the celery rib.

5. 5

   Lay out two tortillas.

6. 6

   Coat each tortilla with a generous layer of blue cheese dressing, leaving some empty space around the rims of the tortillas. Reserve additional blue cheese dressing for serving.

7. 7

   Top each tortilla with lettuce, carrot ribbons, and celery.

8. 8

   Divide the Buffalo chicken between the tortillas.

9. 9

   Working with one at a time, fold in two edges of a tortilla, then fold over one remaining side to create a tight wrap. Slice in half and repeat the process with the remaining wrap.

10. 10

    Serve the Buffalo chicken wraps with remaining blue cheese dressing for dipping.